Showing 19–27 of 44 results
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Obokun Fish (5pcs)
$20.00
Obokun fish is a type of smoked fish popular in Nigerian cuisine, particularly among the Yoruba people. It is usually made from catfish and is known for its distinct, smoky flavor and aroma. The fish is typically dried and smoked using traditional methods, which preserve it and enhance its taste. Obokun fish is often used in various soups and stews, such as egusi soup, ogbono soup, and vegetable soup, adding a rich and savory depth to these dishes. The smoking process not only imparts flavor but also helps to preserve the fish, making it a valuable ingredient in regions where refrigeration might not be readily available
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